Saturday, July 28, 2012

Pretzel Toffee

Omg.  This pretzel toffee stuff is addictive.  Pretzels.  Butter.  Sugar.  Chocolate.  Salt.

It's pretty hard to go wrong with those ingredients...  salty and sweet, crunchy and chocolatey.


Although, go wrong I did, but it turned out ok in the end.  I followed Smitten Kitchen's recipe, except I substituted the matzoh crackers with pretzels (a la this interpretation).  For some reason, though, my caramel went wonky, causing the butter and sugar to separate, which I didn't realize until after I had poured it over the pretzels.  Once hardened, it didn't seem to make much of a difference as far as taste or consistency, which is why there are only 2 pieces remaining for this photo shoot.  Addictive, indeed.


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