Sunday, December 16, 2012

Peppermint Meringue Brownie Cake



After seeing this recipe for peppermint meringue brownie cake both in the last ever (tears!) issue of Martha Stewart Everyday Food magazine and in the blog The Bitten Word, I had to give it a try.  I also had egg whites leftover from my peppermint ice cream from last week... kismit?  Maybe.
 

This recipe really is pretty simple, but looks pretty fancy.  Brownies and meringue.  Neither is too hard... Plus I got to use my peppermint extract (carried across the world by Meghan and Liz) as well as my cream of tartar (carried across the southern hemisphere from Sydney by yours truly).


I like how the brownie is dense and rich and then the meringue is light and both marshmallow-y and crispy.  Awesomesauce.

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