While in the U.S., I picked up a copy of the new cookbook from Deb Perelman (the blogger behind my go-to recipe source, Smitten Kitchen)... good stuff! Her photos are beautiful and the recipes look like they stay true to her trusty simple/easy/beautiful style.
Tim and I are trying to make morning workouts and breakfast more of a priority in the new year (especially after recently overindulging in all of the things we rarely get here, including pork products and good booze), so I am on the hunt for fun and healthy breakfast options. Deb's book had just such an offering: homemade maple granola. Yum. Paired with tart yogurt, fresh passionfruit (markisa here in Indonesia) and a banana, it's a pretty healthy and satisfying breakfast.
The recipe doesn't require anything too crazy... oats, dried coconut (unsweetened), maple syrup, wheat germ, walnuts, a hint of cinnamon. It uses an egg white to stick everything together and achieve the large clumps/clusters that Deb was striving for.... somehow that didn't work out for me, but I think perhaps my Indonesian eggs are smaller than the typical American egg. Alternatively, it may be because I overloaded my mini baking sheet in my mini oven. In any case, I did not get clusters, but I'm not too worried about it because it tastes great- crunchy, nutty and a little sweet.