I have made what seems like endless granola bars, searching for the perfect combination of taste and texture... usually the recipes are good in one department and not so much in the other. This recipe, though, is a winner on both counts. Chewy and crunchy (not too sticky or crumbly), sweet, salty and nutty. Mmmm. Thanks, Ina.
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I made them last minute (hence the blurry airport cell phone pic) as a travel snack for our looooong one taxi-two flights-one car-two boats journey to Bunaken... good stuff.
