These days the cooking posts seem to be few and far between on this old blog... as I said before, our situation in Bangkok (awesome and cheap food abounds... plus our kitchen is a bit small and stuffy) is not conducive to lots of cooking. But refreshing cocktails? Yes, please. Happy Friday!
We had some folks over last night as part of a mini progressive cocktail party in our apartment building. We were stop #2 for the roaming party, so I needed a make-ahead cocktail for a crowd so I wouldn't have people tapping their feet while we mixed individual drinks. After some Googling (good resources on big batch cocktails here and here) I landed on this ginger mojito recipe because it sounded tasty and easy, but also because I knew I could find all of the ingredients here in Bangkok.
Tasty and easy it is! You basically make a ginger mint simple syrup and then mix it with lime juice and rum and top it off with soda water. For the party I put the simple syrup/rum/lime juice mixture in my punch bowl (love any opportunity to use the punch bowl!) and instructed people to pour a ladleful of mix into their glass, then add as much or as little soda water as they wanted and garnish with a sprig of mint and a lime slice.
Everybody seemed to like the mojitos! The flavor is a little bit more subtle than a traditional mojito, probably because the muddled mint leaves are not hanging around in the bottom of your glass. And the drink is not overly ginger-y, but has just a nice hint of ginger. Really refreshing and perfect for a small party!