Saturday, February 14, 2009

Steakhouse dinner...

To start: Celeriac soup with pancetta garnish (using celeriac I got from my new CSA today)

Second course: Peppercorn encrusted filet mignon, sauteed mushrooms (using Aerogarden thyme and CSA 'shrooms!), roasted broccoli with garlic and lemon

Finished with: Rice Krispie treats a la Chuck

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