![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgri3Rcvou5-i9uPd7o9WoUbSpRpsqlxep-91DwHKTvr6p0-RQJbzGgGNoQbghbQWrpbUfD6dwD39Xt_izXe2S755mTGFJ7x_tChcP3ehqYaiUZ_onZGr7fCuNnxFOXyYc_jHQHhYeV4A/s320/IMG_2992.jpg)
Made a cornbread-crusted strawberry rhubarb cobbler with rhubarb from the farmers' market (strawberries aren't quite out yet here- I got those at the Giant). Mmmm. Rather than follow the directions for the cornbread topping, I just used a box of Jiffy cornbread mix with an egg and a cup of leftover buttermilk that I wanted to use up. Worked out just fine!