Wednesday, April 29, 2009

First Rhubarb of the Season


Made a cornbread-crusted strawberry rhubarb cobbler with rhubarb from the farmers' market (strawberries aren't quite out yet here- I got those at the Giant). Mmmm. Rather than follow the directions for the cornbread topping, I just used a box of Jiffy cornbread mix with an egg and a cup of leftover buttermilk that I wanted to use up. Worked out just fine!

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