Monday, April 20, 2009

Goat Cheese Apple Tartlets

These apple tarts are made with apples and goat cheese from the farmers market, and puff pastry from the freezer. Pretty fancy, but super easy.


PS: Chuck gets most of the credit for doing most of the work on these. I was busy making the main course, which was chicken thighs with mushrooms and white wine and roasted root vegetables with rosemary and thyme.

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