Saturday, April 4, 2009

Pink Grapefruit and Champagne Sorbet


After going to the farmers market this morning, I decided I needed to use up some of the 8 grapefruits that Chuck and I bought on a whim last week, but were too lazy to fix for eating. So I juiced the 3 remaining grapefruits and busted out the ice cream maker for some David Lebovitz pink grapefruit champagne sorbet... it was great and really easy. Only 3 ingredients necessary: grapefruit juice, champagne, sugar.

2 comments:

  1. Thanks! I would make it again. Very easy, and very tasty.

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