Sunday, May 10, 2009
Asparagus and Crimini Bread Pudding
At the recommendation of the Washington Post Food Section bloggers at "All We Can Eat," I tried this bread pudding recipe to use up the crimini mushrooms and asparagus from my CSA. The recipe is based on a recipe that Barbara Kingsolver included in her locavore's diary, "Animal, Vegetable, Miracle." Pretty good!