Sunday, May 10, 2009

Asparagus and Crimini Bread Pudding

At the recommendation of the Washington Post Food Section bloggers at "All We Can Eat," I tried this bread pudding recipe to use up the crimini mushrooms and asparagus from my CSA. The recipe is based on a recipe that Barbara Kingsolver included in her locavore's diary, "Animal, Vegetable, Miracle." Pretty good!

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