Cookin' & Craftin'
... & growin' & designin' & buildin' & sugarin'... but mostly sewin' these days!
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Saturday, May 23, 2009
This recipe for Mexican Chocolate Tofu Pudding
from the NYTimes columnist Mark Bittman is super easy (no cook- just blend) and you would never know that it was non-dairy and made from silken tofu. Give it a try...
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