Earlier this year, the Washington Post did a whole article on hash and included recipes for this vegetarian mushroom asparagus hash, a sweet potato andouille hash and a traditional corned beef hash. I think Mom has tried the sweet potato hash recipe... Mom?This one was fine, but a lot of effort. I like last night's risotto much better as far as asparagus goes. But the bright side is: now I have some peppered Boursin in the fridge.
