Wednesday, December 16, 2009

Moroccan-spiced Stuffed Squash

Using this recipe as a basis, I stuffed some delicata squashes with a ground beef and bulgur wheat mixture seasoned with fresh parsley, cinnamon, nutmeg, smoked paprika, minced apricots and toasted pine nuts. Pretty good!
I ate the leftover stuffing the following day for lunch with some pita chips- yum.

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