Using this recipe as a basis, I stuffed some delicata squashes with a ground beef and bulgur wheat mixture seasoned with fresh parsley, cinnamon, nutmeg, smoked paprika, minced apricots and toasted pine nuts. Pretty good! 
I ate the leftover stuffing the following day for lunch with some pita chips- yum.
I ate the leftover stuffing the following day for lunch with some pita chips- yum.
