Wednesday, December 2, 2009

Roasted Vegetables with Pomegranate Vinaigrette

Martha and Andrea cooked this recipe from the November issue of Martha Stewart Living a couple weeks ago and gave it two (four?) thumbs up... I don't think Martha Stewart has posted the recipe online yet, but I found this blog that had done a version of it. We had sweet potatoes and Romanesco cauliflower from the CSA, and some uncooked Brussel sprouts left over from Thanksgiving, so we gave it a try. Chuck had the day off, so she rocked the recipe.
Delicious! The pomegranate flavor compliments, but doesn't overwhelm the veggie flavors. Plus, the recipe is beautiful: great array of colors, and the Romanesco cauliflower is pretty much the coolest looking vegetable ever. I love the bright green color, and the shape is amazing. Natural geometry.... Wikipedia tells me it's a logarithmic spiral. Awesome.

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