Sunday, December 6, 2009

Parmesan Polenta (with sausage and tomatoes)

I tried my hand at making polenta again, this time with delicious results. 4 ingredients, totally simple, but super creamy. I recommend using a whisk, not a fork as recommended by the recipe.
Served with Italian sausage cooked with garlic, dried basil, a can of diced tomatoes, fresh parsley.

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