Sunday, February 21, 2010

Boneless Pork Chops with Apple Chutney

We really liked this chutney from the other Martha... a little spicy, a little vinegary, a little sweet. Be careful not to overcook the pork chops if, like ours, yours are a little on the thin side.

We're trying the remainder of the chutney on turkey sandwiches tomorrow for lunch- will let you know how it tastes in that context!
Tonight the pork and chutney was served with some subpar roasted sweet potato and parsnip fries. They turned out kinda floppy when I was hoping for crisp. Oh well.

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