Sunday, February 28, 2010

Chicken Scaloppini

Martha is in town and she's craving pasta. We had the majority of the ingredients for this chicken scalopini recipe with artichokes, mushrooms, capers and pancetta, so we decided to give it a try.
This was really tasty. Since it's a Paula Deen recipe, it requires an entire pound of butter in the lemon sauce... don't go there. We made it with a quarter of that and it was still rich and delicious. Even Martha, who would eat a butter ice cream cone if she could, thought it was great with just one stick of butter.

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