Thursday, February 11, 2010

Butternut Carbonara

OK, this is snowverkill.
I am snowverwhelmed. And stir crazy. Yet too lazy to leave the house. It's a weird combination.

For dinner tonight Chuck and I scrounged around the fridge a bit, but rocked out a somewhat nontraditional, yet delicious pasta carbonara. The dish included butternut squash and sage... sage from our rooftop garden... sage that I had to shovel 4 feet of snow to get to.
4 FEET OF SNOW!!
Anywho... it was worth it. This dish was awesome. The slight sweetness of the butternut, the super salty bacon. Fabulous. Make it.

Ok, bye.

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