Sunday, November 14, 2010

Linguine with Brussel Sprouts and Bacon: Meh

I love brussel sprouts. However, I have discovered that I think I only really love them one way: roasted.

This pasta recipe calls for the brussel sprouts to be sauteed/steamed in a pan prior to throwing them on pasta with crunchy bacon. Sounds good in theory, but in practice, meh. Steaming/sauteeing brussel sprouts just doesn't give them the caramelization and crispiness that oven-roasting does. It just makes them limp and kinda stinky.

Lesson learned.

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