Over a year ago I attempted to make some stovetop mac & cheese... it was a colossal FAIL. I decided to try another recipe to see if I could conquer the beast, and it fared much better. Probably because I used cheddar rather than American cheese. American is the devil.This time, I tried a new recipe and threw in some cauliflower and broccoli rabe that I'd roasted with olive oil, garlic, and red pepper flakes. Creamy, rich, and delicious!