Tuesday, November 2, 2010

Roasted Acorn Squash with Maple Syrup and Chicken and Apples with Honey Mustard Sauce

Two recipes from Simply Recipes last week... I tackled this simple roasted acorn squash last week, while Chuck cooked this chicken with apples with honey mustard sauce, while Madison and Tim worked on their Halloween costumes.The roasted squash was tasty, although I think I came to the conclusion that I like butternut squash better than acorn squash... it seems sweeter and not as stringy.

The chicken had a good flavor, but the directions seemed a little weird... why would you bread the chicken, and then have the breaded chicken simmer in sauce? The breading soaked up the sauce and got super soggy. But the sauce tasted good!

Served with roasted broccoli...

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