Wednesday, December 15, 2010

Broccoli Frittata

Frittata = world's easiest weeknight meal... maybe not the most exciting, but certainly pretty decent for you when you stuff it chock full of broccoli.
I added some minced garlic when I sauteed the onions, because you know how I feel about garlic. Topped it with a combination of fontina and Romano. Served alongside some roasted potatoes.

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