Remember way back when I made these "adult" sloppy joes (wow, that sounds dirty!)? Yeah, they're still good. Bourbon, smoked paprika, cayenne... mmmm.
Served them with this awesomely simple crunchy slaw made from kohlrabi (that alien-looking member of the Brassica family), Granny Smith apples and carrots with cider vingar, olive oil and honey (I skipped the swiss chard stems in the recipe...).
