|Tray of sticky marshmallow dough.|
|Cutting and powdering the marshmallows.|
I used sheet gelatin since they didn't seem to have plain powdered gelatin at our grocery store here (despite the Indonesia's love of weird jiggly gelatin desserts). Luckily, David's instructions included options for sheet gelatin. I also ended up using cane syrup in place of corn syrup, which I didn't find here.
Now we just need to see if they melt properly, because, as you well know, marshmallows are best when they're crispy on the outside and melty on the inside. S'mores are on the menu this weekend, provided I can find graham crackers.