Thursday, June 7, 2012

Big Crumb Coffee Cake with Malang Apples

Tim's had a rough week at work, so I baked him his favorite, a big crumb coffee cake, to bring to the office to share with his colleagues.  Based on Smitten Kitchen's recipe, I just substituted the rhubarb with some local apples from Malang.  Pretty good!


2 comments:

  1. Happy to be the beneficiary of Tim's rough week. The cake was awesome and was gone in less than 30 minutes, a new record I'm pretty sure. Was too late for seconds. I'm pretty sure the next few weeks are going to be rough for Tim as well, so we await your next creation.

    Rachid

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  2. Glad you guys enjoyed it!

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