Using leftover dough from my cinnamon raisin swirl bread (the Artisan Bread in Five Minutes a Day recipe makes enough dough for 4 loaves, I made a half recipe and got 2 loaves out of it), I baked up this awesome buttermilk bread.
Super tender from the buttermilk in the dough, but still it is sturdy enough to brave the toaster and turn out some kick-ass toast. The toast is so good- it reminds me of the Pepperidge Farm Toasting White Bread that my Grandma McCarthy always used to have on hand.... not sure if they make it anymore, but this buttermilk bread is a really good substitute!!
