Sunday, August 5, 2012

Slow-Roasted Tomato and Eggplant Pasta

Indonesia does a lot of things well... batik, tropical fruits, apples... but one thing I have found to be sub-par are the tomatoes.  Unripe or overly-ripe, but still tasteless. Boo. But occasionally you can find reasonably priced grape tomatoes, which are ok, but do not live up to the amazing heirloom tomatoes I was getting from my CSA back in DC.


One way to ameliorate the bland tomatoes is to slow-roast them like I did last summer... it intensifies the flavor big time.  I used my slow-roasted tomatoes to make an eggplant pasta dish similar to the one I made last summer, but with a pesto made from both basil and mint.  Quite tasty!

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