Saturday, August 14, 2010

Oven-roasted Tomatoes

The CSA has brought a bounty of tomatoes to 1346: This week I bought bulk Roma tomatoes (10 lbs!) to make sauce, like I did last year, but I still had a couple Romas and a pint of mixed cherry and grape tomatoes from last week. So clearly it's tomato eatin' time.
I thought these slow-roasted tomatoes from Smitten Kitchen would be a good solution for the smaller tomatoes... roasting the tomatoes really concentrated their sweetness and tomato-y flavors. I served them with an herbed goat cheese spread on crackers... awesome and easy appetizer that would look impressive at a party!

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