I got a pint of pretty plums from the CSA and accidentally let them get overly ripe on the counter... they were super soft, so I figured they would be good in a sauce. I was right!
This recipe was really easy, tasted great and looked pretty impressive (although apparently I was incapable of taking a good photo of it!). The pork was perfectly complimented by the sweet plum and the rosemary made it very earthy.
This recipe was really easy, tasted great and looked pretty impressive (although apparently I was incapable of taking a good photo of it!). The pork was perfectly complimented by the sweet plum and the rosemary made it very earthy.