I heard that chilaquiles is what people in Mexico eat when they're hungover. Today I think I still had a bit of a hangover from Chuck and Liz's party on Friday night, so I thought chilaquiles might do the trick. Stale corn tortillas, crisped up, cooked in roasted tomatillo salsa, topped with onions, sour cream, feta and a fried egg. Mmm.Served with a side of Mexican-style street corn (off the cob, as Tim is due for a root canal tomorrow)... awesome.
