This Korean-style beef and veggie bowl was a good use of fresh summer veggies like carrots and zucchini. However, I think it could benefit from a squirt or two of Sriracha to give it at least a little kick. But I think everything might taste bland relative to the Szechuan spicy I tasted this past weekend...Monday, August 16, 2010
Korean Beef Rice Bowl
This Korean-style beef and veggie bowl was a good use of fresh summer veggies like carrots and zucchini. However, I think it could benefit from a squirt or two of Sriracha to give it at least a little kick. But I think everything might taste bland relative to the Szechuan spicy I tasted this past weekend...