Monday, August 13, 2012

Roasted Tomato Salsa

Tim and I had some folks over to grill this weekend and we needed a starter.  I had big plans to make some guacamole, but couldn't quite get the avocados to ripen simultaneously, so salsa it was.  


As I said last week, the tomatoes here are not the best, but when roasted they perk up a bit, so I made a roasted tomato salsa, loosely based on this recipe from Closet Cooking.  Pretty good!  Roasting the tomatoes gave it some depth and a bit of a smokey flavor... good stuff.  Lots of lime juice and cilantro gave it some contrasting zing.  


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