Tim is making his annual March pilgrimage to the a Pogues concert at 9:30 Club, so I decided to cook a mushroom dish while he's gone (he's not a mushroom lover). Beef Stroganoff is one of my all-time favorites, but I'm a little beefed out these days, so I made a chicken Stroganoff instead. Not quite as awesomely delicious as the beef version, but pretty tasty!
Showing posts with label egg noodles. Show all posts
Showing posts with label egg noodles. Show all posts
Tuesday, March 8, 2011
Chicken Stroganoff
Tim is making his annual March pilgrimage to the a Pogues concert at 9:30 Club, so I decided to cook a mushroom dish while he's gone (he's not a mushroom lover). Beef Stroganoff is one of my all-time favorites, but I'm a little beefed out these days, so I made a chicken Stroganoff instead. Not quite as awesomely delicious as the beef version, but pretty tasty!
Wednesday, April 21, 2010
To Die For: Beef Stroganoff
Omg. This beef stroganoff recipe is to die for... buttery, mushroomy, meaty.
The recipe calls for 2.5 lbs of sirloin, which is pretty pricey, but totally worth it. Be sure not to overcook the beef!! The only change Chuck made to the recipe was to substitute sour cream for the creme fraiche or whipping cream the recipe called for.
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