Wednesday, April 21, 2010

To Die For: Beef Stroganoff

Omg. This beef stroganoff recipe is to die for... buttery, mushroomy, meaty.
The recipe calls for 2.5 lbs of sirloin, which is pretty pricey, but totally worth it. Be sure not to overcook the beef!! The only change Chuck made to the recipe was to substitute sour cream for the creme fraiche or whipping cream the recipe called for.

1 comment:

  1. I like to add Greek yogurt to mine...creamy with a bit of tang that is a really nice contrast.

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