Tuesday, April 27, 2010

Crunchy Sriracha Chicken Strips

I saw these Sriracha chicken strips and knew I had to try them... they were pretty good! Spicy, gingery and crispy! Very easy, too.
Served with the same sesame stir-fried asparagus we tried and liked a few weeks ago (although I spiked the recipe with some Sriracha, too!).

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