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Tuesday, April 27, 2010
Crunchy Sriracha Chicken Strips
these Sriracha chicken strips a
nd knew I had to try them... they were pretty good! Spicy, gingery and crispy! Very easy, too.
Served with the same
sesame stir-fried asparagus
we tried and liked a few weeks ago
(although I spiked the recipe with some Sriracha, too!).
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