Sunday, April 25, 2010

Seared Salmon with Luinguine and Ramp Pesto

This week I got a bundle of ramps in my CSA share. Ramps are wild onions grown and gathered mainly in Appalachia in the spring... they have an oniony, garlicky flavor to them, and you can eat the entire thing- from white bulb to red stems to leafy tops.I thought this salmon recipe with a ramp pesto looked simple and tasty, so we tried it out. Very good! The onion flavor is pretty powerful- no making out for any of us tonight. But delicious anyway!
My trip to the grocery store didn't turn up any Marcona almonds, so I used regular roasted almonds, which worked out fine. Otherwise, I made the recipe as instructed and give it two thumbs up!

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