Chuck had a hankering for some shepherd's pie recently, and we found ourselves rife with potatoes, ground beef and other veggies, so she went at it, with delicious results.
She used this basic recipe, but sassed it up with mushrooms, broccoli (from the CSA) and frozen corn instead of the typical peas and carrots. Pretty tasty! However, we decided that perhaps next time we would not pre-cook the broccoli (it got a wee bit grey) and that we might sprinkle the top of the potatoes with some sharp cheddar.
