Monday, October 5, 2009

Roasted Sweet Potato Salad with Black Beans and Lime-Chile Dressing

This great salad, from The Minimalist, Mark Bittman, is basically a fall version of this corn and black bean salad I made all summer. I'd definitely recommend this salad- the flavors are awesome together, it's got a ton of color, it's super easy. The only change I made was to ease up a little on the olive oil, and add a little bit of cumin.

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