Thursday, October 1, 2009

Ina's Cauliflower Gratin

Ina, Ina, Ina. Your name may rhyme with a certain body part that shall not be named on this blog, but it doesn't make your recipes any less tasty.
Your cauliflower gratin was a delicious treat. Creamy, cheesy, crispy on top.

Maybe next time I would reduce the amount of milk you recommend in the recipe, to limit the soupiness. Perhaps 1 1/2 cups rather than 2. Also, I used panko bread crumbs, not fresh ones. Because they're crunchy. Don't hate me, Ina.

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