I had some whole wheat cheese tortellini from Costco that needed to be used up, and a bunch of cute little delicata squash fresh from the CSA... Tyler Florence had this recipe for squash stuffed with tortellini in a creamy/Alfredo-esque sauce, so I gave it a try. This is a great fall vegetarian recipe- the creaminess of the Alfredo sauce goes really well with the earthy squash. The little squash bowls are pretty cool, too.
