Monday, July 12, 2010

Apricot Chicken and Roasted Garlic Green Beans

So, it's been a while since I've done any serious cooking, but I picked some good recipes to break that streak this week. We got a pound of super cute mini-apricots from the CSA this week and I wanted to use them in a savory recipe... Simply Recipes to the rescue! This apricot chicken recipe was really nice- sweet, a little spicy, a thick rich sauce...mmmm.Also, this green bean recipe is a keeper, for sure. I saw it on Daisy Cooks, but had trouble finding the recipe online. I improvised... roasted some garlic, threw it in my salad dressing whizzer-thing with a little bit of chicken broth, added salt and pepper, threw it over slightly sauteed green beans from the CSA, threw the cover back on for a few minutes and then served! Awesome and so easy.
Both recipes got two thumbs up from both Chuck and Tim. Tim said it was "the best apricot dish I've had since I got back from Armenia." He got back from Armenia last Friday. Thanks a lot, Tim.

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