Monday, July 12, 2010

Spicy Peanut/Sesame Noodles

For some reason, sesame/peanut butter noodles are one of my favorite things. Spicy, creamy, garlicy and gingery. Plus you can throw in a ton of veggies, whatever you have around. In this case, I threw in grated carrots, snow peas, scallions, and some steamed bok choy. The noodles are good warm right out of the pot, or cold the next day.
PS: Lincoln wanted to give his somewhat mixed review of the noodles:
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