Monday, July 12, 2010

Blueberry Almond Tart

Alejandra from Always Order Dessert frequently raves about almond paste and its many uses, so when I saw it at the grocery store, I grabbed a couple cans just to have on hand.

When the CSA provided me with a ton of gorgeous plump blueberries, I thought they might go well with the almond paste. I did a quick Google search and found this blueberry-almond tart recipe which used those two main ingredients, plus other pantry staples.
Wow, this tart was really pretty. And tasted really delicious, too! The almond paste gave it a really rich, sweet, nutty flavor.

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