Grilled tandoori-style chicken with raita, oven-roasted Indian-spiced okra, and some faux naan (i.e. I made it with leftover pizza dough), cooked in the cast iron pan.
Pretty good! The okra came out a lot spicier than I thought... a slow burn. The chicken was good, but nothin' special. It made great chicken salad for lunch the next day, though.