Monday, February 7, 2011

BBQ Pulled Pork Pizza with Caramelized Onions and Blue Cheese

We had a plethora of delicious, artery-clogging treats at our Super Bowl party yesterday... so maybe the 21 lbs of slow-cooked BBQ pork shoulder was overkill?
We had a bunch of said pulled pork leftover, so Tim and I took a hint from a couple online recipes and made BBQ pulled pork pizzas with caramelized onions, blue cheese, mozzarella, and topped with some cilantro. Pretty good!
We may have overloaded the pizza with tasty, tasty meat, as it was a little floppy in the center, but otherwise pretty damn good.

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