Barbara's baby shower was capped off by lots and lots of mini-cupcakes, which were the hit of the party. Joanne says I could sell the cupcakes out of a truck and be the next lobster truck. I don't know about that, but I know these cupcakes were really tasty, and that I got to use my piping set, which was really fun!
One-Bowl Chocolate Cupcakes with Vanilla Buttercream Frosting
I'd made these cupcake and buttercream recipes successfully in the past, so I knew they would be reliable for the party. My prediction proved to be true- Amy threw the cupcakes together with little fanfare, but the fanfare when the party-goers snatched them up was another story.
Carrot Cake Mini-Cupcakes with Cream Cheese Frosting
Molly made this cake for Colleen's birthday and it was so good I begged her for the recipe. I made it exactly as she had- substituting some oil with applesauce- and achieved really good results. Here's the recipe:
Molly made this cake for Colleen's birthday and it was so good I begged her for the recipe. I made it exactly as she had- substituting some oil with applesauce- and achieved really good results. Here's the recipe:
Carrot Cake Mini-Cupcakes
4 eggs
¼ cup vegetable oil
1 cup applesauce
2 cups sugar (1 white, 1 brown)
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
½ teaspoon salt
2 heaping teaspoons ground cinnamon
3 cups grated carrots
¼ cup vegetable oil
1 cup applesauce
2 cups sugar (1 white, 1 brown)
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
½ teaspoon salt
2 heaping teaspoons ground cinnamon
3 cups grated carrots
1. Preheat oven to 350 degrees F
2. Grease and flour a 9 x 13 inch pan or use paper liners in mini-muffin tins
3. In a large bowl, beat together eggs, oil, sugar and vanilla.
4. Mix in flour, baking soda, baking powder, salt and cinnamon
5. Stir in carrots
6. Pour into prepared pan
7. For 9 x 13 cake, bake 40-50 minutes; for mini-cupcakes, bake 10-12 minutes or until toothpick inserted in the center comes out clean.
2. Grease and flour a 9 x 13 inch pan or use paper liners in mini-muffin tins
3. In a large bowl, beat together eggs, oil, sugar and vanilla.
4. Mix in flour, baking soda, baking powder, salt and cinnamon
5. Stir in carrots
6. Pour into prepared pan
7. For 9 x 13 cake, bake 40-50 minutes; for mini-cupcakes, bake 10-12 minutes or until toothpick inserted in the center comes out clean.
Cream Cheese Frosting
½ cup butter, softened
8 ounces cream cheese, softened
4 cups confectioners’ sugar
1 teaspoon vanilla extract
8 ounces cream cheese, softened
4 cups confectioners’ sugar
1 teaspoon vanilla extract
1. In a medium bowl, combine butter, cream cheese, sugar and vanilla
2. Beat until smooth and creamy
2. Beat until smooth and creamy
