Imagine your favorite creamy spinach and artichoke dip- creamy, garlicky, full of veggies- but imagine it on a pizza. That's basically what this white swiss chard and artichoke pizza recipe is. I used Swiss chard because that's what the CSA was serving up this week, but I bet you could substitute spinach, kale, maybe even collard greens if you prefer. The only changes I made to the recipe was to use marinated artichoke hearts, to add a little pinch of red pepper flakes, and to forget to add the Worcestershire sauce. I put it on my go-to whole wheat pizza dough from the other Martha.