I decided to try out Meg's favorite technique for baking fresh bread (from the Artisan Bread in Five Minutes a Day book). Not bad. Maybe a little under-done. Will go get a thermometer to see if my oven temp needs to be adjusted.
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| Basic ingredients ready to go |
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| Dough mixed and ready for rising |
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| Growing |
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| Using plastic cutting board as a pizza peel |
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| In the oven |
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| Two. Two wonderful boules!! Mwa ah ah... |
Thinking of making pizzas with the remaining dough along the lines of what Jim Lahey made in his kitchen at Co. on the Anthony Bourdain No Reservations "Obsessed" episode.
