I decided to try out Meg's favorite technique for baking fresh bread (from the Artisan Bread in Five Minutes a Day book). Not bad. Maybe a little under-done. Will go get a thermometer to see if my oven temp needs to be adjusted.
|Basic ingredients ready to go|
|Dough mixed and ready for rising|
|Using plastic cutting board as a pizza peel|
|In the oven|
|Two. Two wonderful boules!! Mwa ah ah...|
Thinking of making pizzas with the remaining dough along the lines of what Jim Lahey made in his kitchen at Co. on the Anthony Bourdain No Reservations "Obsessed" episode.