Tons of Tarragon...
Infused some vodka with tarragon from the garden for 3-4 days. Very nice bouquet.
Strained into a bottle for keeping.
Muddled fresh tarragon and mint, freshly squeezed lemon juice, a tiny amount of agave syrup, plus the infused vodka - shake over ice. Add champagne topper (of course) and garnish with fresh tarragon and lemon rind. Very refreshing.
