Mmmm... guava BBQ sauce. So good. Made with my guava jam and caramelized on top of a nice piece of salmon, quite tasty.
I used this recipe, although I added a liberal squirt of Sriracha for extra spice to balance the sweetness in the sauce. I plopped the salmon atop this bell pepper free mango and cucumber salsa recipe from Simply Recipes, mixed with a can of black beans. Good stuff.
